| | Setup | 2 distinct levels, the 6th Floor Loft and 7th Floor Roof Deck. The 6,000 sq. ft. loft accommodates 300 patrons for a reception and 200 for a sit-down affair (25 beds for 6-8 people each). The 6,500 sq. ft. Roof Deck, which has a 3,000 sq. ft. indoor bar and dining room available during the winter months, seats up to 120 patrons and can hold 300 for a reception. |
 By taking the aesthetics of relaxed Miami elegance and twisting it with a modern New York interpretation, this club/lounge/restaurant serves its French-American Contemporary Fusion fare in a relaxed and comfortable environment.
It consists of two floors: the 6th floor loft and the open-air roof deck. A grand rolling staircase connects both levels, ascending to the rooftop for a dramatic entry and exit.
Patrons are transported via a private elevator that opens onto the street, with a uniformed elevator operator present at all times. Wide-plank dark walnut flooring and backlit fabric walls lead you into the restaurant's main dining room.
Low slung and spacious, the 25 beds in the main dining room are under lit with warm tones and strewn with deep cushions. Each bed accommodates 8-10 guests on specially designed TEMPUR-PEDIC mattresses. Signature design accents, custom foil wallpaper, zebrawood bed platforms and goose down pillows are highlighted by a delicate color palette of rose, lilac and ivory hues.
Architectural graphic glass specialists Cesar Color have created a curved glass video projection CHROMASCREEN to separate the main restaurant and bar areas. The first of its kind, the 30 foot wide by 9 foot high glass wall can provide patrons true transparent visibility, true privacy with opaque visibility or dynamic projected images.
The second floor rooftop garden, with impressive views of the Manhattan skyline north of Midtown and the Empire State Buildilng, is divided into two distinct areas. The glass-enclosed atrium and gazebo, which is also available during the winter months, can be closed or opened in fair weather, seating guests on oversized beds and tables for year-round use. The exterior landscaped garden includes six hedge-like manicured gardens with gates leading to private oversized dining beds holding up to 20 guests each.
The unique interaction of flexible indoor and outdoor spaces on two levels encourages guests to explore new places for dining and relaxing with friends.
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