| | Setup | With accommodations up to 1000, the restaurant offers an event space to match every need. All three levels can be subdivided into smaller spaces, allowing it to host numerous events simultaneously, while still catering to its loyal neighborhood clientele. | | Furnishings | Beautiful lounge furniture as well as elegant dining room and banquet furniture | | Floor Plan | Mezzanine - Main Floor Dining - Main Floor Dining (Alternate Setup) - Main Floor Bar and Lounge |
 Spanning more than 15,000 square feet, this Southeast Asian restaurant and event space in the Gramercy/Flatiron area of Manhattan offers hideaway banquettes, self-contained rooms, and other unique architectural elements which offer a private event space to match every need. The restaurant is a soaring space with a wide variety of different private and semi-private dining environments. With natural elements, organic materials, and original art, this awe-inspiring NYC venue yields the sensation of living and breathing architecture.
The Lounge offers semi-private options for small groups, while the private Gold Room, equipped with audiovisual capabilities, is perfect for New York City company meetings and closing dinners. The Wine Cellar features hideaway banquettes, exposed brick, and soft candlelight, bringing old-world charm to a modern establishment, while the VIP Sky Box speaks to the late-night diner interested in feeling and seeing the restaurant's life-pulse. From the North Balcony, guests can enjoy cocktails and passed hors d’oeuvres while glancing downwards at the Bar or Main Dining Room. From the East Balcony, guests can enjoy a seated 3-course prix fixe dinner or lavish buffet while experiencing the synergy of ingredients from kitchen and bar.
Since opening in October 2009, the restaurant has hosted many events, ranging from corporate holiday parties to large-scale celebrity-studded events and gatherings for many neighborhood law firms, banks, public relations groups and destination management companies. Many types of private events can be easily accommodated -- NYC anniversary parties, bar/bat mitzvahs, adult and children's birthday parties, fundraisers/galas, corporate receptions, seminars, meetings, weddings, wine tasting, holiday parties, proms and rehearsal dinners, to name a few. The restaurant's events department will work closely with you to select the menu best suited to your group’s taste and budget.
The menu continues to be primarily inspired by the executive chef's travels throughout Asia, featuring variations on street foods and roadside flavors from exotic locales like Thailand, Laos, Cambodia, Vietnam and India. The beverage program is run by industry experts, ensuring the perfect pairings to the restaurant's menu. Wines come from environmentally responsible vineyards and boast specially selected flavor profiles built to stand up to and compliment the menu’s bold flavors. Signature cocktails have been crafted by award-winning, acclaimed mixologists, and each drink is perfectly balanced using the highest quality of hand-picked spirits, fresh fruits, herbs and more to yield easy-drinking cocktails. | Catering | The restaurant offers on-site catering and allows insured Kosher outside caterers to serve food and use its staff, space and kitchen. | | Restrictions | The venue cannot host Sweet Sixteen events on Friday or Saturday nights. | | Audio/Video | The restaurant offers a full DJ system, wireless microphone, and projector. | | Cool Features | With more than 15,000 square feet, the restaurant offers hideaway banquettes, self-contained rooms, and three bars on three floors. | | Past Clients | Sports Illustrated, Gotham Magazine, Conde Nast, Newmark Knight Frank, Elite Models, Credit Suisse, Bank of America, Lancome, L’Oréal, Corcoran, The New York Times, Warner Music Group, Bain & Company |
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