|Setup||Main Level and Lower Level; Upper Level has 2 board rooms, which can be combined to fit 60 people for a sit-down dinner. The entire Upper Level holds 160 for dinner and 500 for a reception.|
The Lower Level consists of The Vault (160 for dinner, 250 for reception) and Vault Bar (100 for dinner, 200 for reception); the two spaces can be combined as well.
In 1969, this restaurant, renowned for catering to the likes of Truman Capote and other literary giants, was brought to life in Bridgehampton, NY. The new NYC location in the Financial District has become the owners' greatest conception yet, using the original 1898 structure to create lush and evocative dining rooms.
The restaurant started as and remains a privately owned and family run operation whose kitchens serve the freshest seafood and prime steaks, which are aged in-house 24-28 days to ensure the best and most flavorful cuts of meat.
The lower level is the original bank vault and has its own private entrance. The Vault Barís elongated room is lined with vault doors, two of which showcase an extensive wine room. The 22-foot wood paneled bar boasts a large selection of spirits which you can also enjoy at one of the rich tapestry-covered banquettes.
In the center of the banquet room is the impressive six-foot circular main vault door which opens into The Vault. The walls are lined with antique deposit boxes that lend a rich copper hue to the room. The dark wood accents, mirrored pillars and classic lighting transport your guest to another time. The rooms may be used together or separately as The Vault has an alternative entrance.
Guests first pass through the glass entrance into the grand dining room with 16í ceilings to face a gorgeous 20-foot bar and a floor-to-ceiling wall of wine. The ten-foot windows with mahogany blinds give the room an airy feeling as you are led to the dining area that has two adjoining dining spaces.
Boardrooms A & B with their French doors, artwork and dark wood paneling are perfect for a board meeting or pharmaceutical dinner, and can be combined to accommodate up to 50 guests.
|Catering||Private Dining Menus - (Adobe Acrobat PDF format) - menus subject to change|
|Past Clients||Clausen Miller, Deloitte & Touche, Merrill Lynch, Deutsche Bank, NYSE, JPMorganChase, PriceWaterhouseCoopers, Guardian, AIG|