|Setup||bar/lounge area and main dining room|
|Furnishings||Tables, chairs, couch in lounge|
|Floor Plan||Restaurant Floor Plan|
Escape to the south of France without leaving the city at this French restaurant in the Chelsea neighborhood of Manhattan, bringing the tastes and traditions of Nice to New York. The Chef is known for the tantalizing flavors and unique visual appeal of dishes that emphasize fresh, authentic ingredients; now, in his first signature restaurant, he presents his cuisine in a setting to match the classic elegance and comfortable charm of the French Riviera.
As is the custom in the Chef's native region of Provenše, the restaurant's menu changes with the seasons to feature ingredients at the peak of their freshness. The restaurant invites you to relax and celebrate the best of each season as it presents all that spring, summer, fall and winter have to offer. Private dining menus can be customized to accommodate NYC corporate events, cocktail parties, anniversary parties, bridal and baby showers, fundraisers, rehearsal dinners, wedding receptions, wine tastings or engagement parties.
The French restaurant's versatile wine list features a range of bottles to accompany the light and refreshing cuisine, and its signature cocktails offer a playful, sophisticated alternative to pair with lunch or dinner. When you arrive at the restaurant, you will be welcomed with warm Mediterranean hospitality that can be matched only in Provenše itself!
|Catering||The restaurant offers on-site catering and does not allow outside catering.|
Sample Menus - Lunch Menu - Dinner Menu
|Audio/Video||Music, I-pod docking station|
|Cool Features||Warm hospitality, terrific Provencale cuisine all set in a beautiful room.|